Exhibit at Sirha Europain

A multi-market approch aound the French Bakery

Sirha Europain celebrates French Bakery, the one that innovates and exports!

Sirha Europain mobilises 497,000 professionals from the Sirha Food BtoB database. A strong ecosystem that responds to the challenges of rapidly changing markets, where technology and uses are increasingly borrowing from related universes, in a world open to all changes. 

Suppliers of raw materials, designers of precision mechanics, craftsmen and entrepreneurs: meet around the idea of a bakery, a nourishing pastry that makes sense on a daily basis. Whether it's the first croissant in the morning or the crunchy sandwich for lunch, the pre-dinner snack or the sharing cake: everyone loves the French bakery!

Who is exhibiting at Sirha Europain?

French Bakery know-how

• Millers
• Suppliers of raw materials, ingredients
• Manufacturers and distributors of products for bakery, viennoiserie, and pastry (fresh, frozen, raw, prebaked, baked)
• Manufacturers and installers of equipment for the bakery-pastry industry
• Shop designers
• Digital solutions
• Training

Bakery catering, snack food

• Manufacturers and distributors of products for bakery food, light catering, take-away, snack food
• Manufacturers and distributors of kitchen baking equipment
• Manufacturers for distributors brands
• Manufacturers and distributors of beverages
• Roasters, manufacturers, and distributors of coffee machines
• Shop designers, furniture
• Packaging
• Digital solutions

Pastry

• Manufacturers and distributors of raw materials and ingredients
• Manufacturers and installers of equipment
• Shop designers
• Packaging, boxing, decoration
• Digital solutions
• Training